Be nourished: All meals are vegetarian and plant-based and made with plenty of love and creativity by our gifted guest chef, Rosa. We are thrilled to have her and her imaginative and intentional cooking at this year’s edition. Rosa’s culinary journey is a diverse and adventurous one: from running a sourdough bakery project, working as a cook in a social production kitchen, preparing soups at weekly markets, creating buckwheat-galettes at various events, to leading culinary workshops and founding a preserving collective dedicated to extending the life of cherished heirloom produce. She works with the ingredients she finds, or rather, the ones that find her. 

“The world of food and its endless ways of preparation is a boundless landscape of abundance from which I continuously learn and draw inspiration. It brings me so much joy to share my fascination with the culinary arts—from the root to finished dish—with people gathered around the table, through taste and nourishment. I’m looking forward to immersing myself in the ingredients, flavors, and aromas of the island, adding my own touches and supporting the retreat participants on their inner journey with nourishing, soul-filling meals."